Japan National Tourism Organisation collaborates with Chef David Bouley, New York City's prominent chef and restaurateur in designing an exclusive culinary adventure to Japan in the month of March. The 8-day tour is escorted by Chef Bouley and will visit Japan's famous Tsukiji Fish Market as well as hidden small establishments for a truly local dining experience. Participants will be impressed by the depth of Japanese food culture and tradition as the role of food in today's Japan, which has served as inspiration for the Michelin-star winning chef to create amazing dishes.
Launched in January 2012, Travel and Tour Asia, a travel trade media and an information platform, is an all-inclusive B2B travel ezine catering to our readers in Asia. [TTWASIA.BLOGSPOT.COM]
No comments:
Post a Comment