Thursday 11 October 2012

Bulgari Ginza Chef Added to Crystal's Winter Wine & Food Cruise

Thursday, October 11, 2012 - Tokyo star chef Luca Fantin, of the 5-Star Bulgari Ginza Tower restaurant, Il Ristorante, has been added as a guest expert to Crystal Cruises’ January 17 Wine & Food-themed voyage.  The Crystal Symphony “Koalas & Kiwis” cruise sails through some of Australia and New Zealand’s hottest destinations, such as Lonely Planet “Top 10” travel cities Newcastle and Wellington. 

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