Benefiting the iconic Gippsland Lakes, the Victorian Coalition Government’s Gippsland Lakes Environmental Strategy was launched in East Gippsland on April 24.
Victoria Deputy Premier and Minister for Regional and Rural Development Peter Ryan launched the strategy in Paynesville and said it puts in place a framework for investment through the $10 million Gippsland Lakes Environment Fund, which was launched in August last year.
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The Caulfield community now has access to improved recreational facilities as a result of a $1.8 million upgrade of the Caulfield Racecourse centre reserve in Victoria, Australia.
Victoria Minister for Environment and Climate Change Ryan Smith officially opened the new facilities recently during a community day and fun run at the racecourse. Mr Smith was joined by Member for Caulfield David Southwick.
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Guests of Four Seasons Hotel Doha can now travel to and from the airport, and around the city, ensconced in a new bespoke 2013 Viano multi-utility vehicle from prestige brand Mercedes-Benz, the newest addition to the Hotel’s fleet of luxury vehicles.
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The annual Manawatu Garden Festival - which celebrates the region's gardening heritage - is expanding to add a lifestyle dimension bringing in wine, food and hospitality, and a lineup of speakers this year. This event takes place at the Manfeild Stadium in the rural town of Feilding famed for its local rhododendron gardens.
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superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell's fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems."
Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has reached for stars to deliver an outstanding and meaningful dining experience for guests
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At Park 75 at Four Seasons Hotel Atlanta, Executive Chef Robert Gerstenecker has long been recognized for creating fresh tastes and tantalizing twists; so it is no surprise that the Park 75 lunch and dinner menus are now the essence of spring time. This season, the restaurant parades vibrant dishes with touches of sweet, smoky and earthy flavours - including a dash of Turkish culture.
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Canadian Affair’s summer flights from Glasgow Airport direct to Calgary and Vancouver commence on Wednesday 1 May.Scotland’s largest tour operator to Canada will operate a weekly service to both destinations until October, with economy class fares from just £498 return.The return flight departs from Calgary and Vancouver on a Tuesday afternoon, arriving back into Glasgow the following day.
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