For the second time in as many years of the competition, Chef Masa Shimakawa of ONYX restaurant is named the 2012 Samurai Chef. After 10 intense rounds of friendly competition with Chef Satoshi Sawada of Four Seasons Hotel Bangkok, diners selected seven of Chef Masa’s dishes, giving the “home team” chef the advantage compared to three of Chef Sawada’s inventive creations.Continue Reading...
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